ESTÉREL
The radiance of mimosa.
Imported from Australia by British botanists in the early 19th century, mimosa has since become the pride of the French Riviera. Radiant and flourishing, it first bloomed in the sumptuous Nice gardens of wealthy English winter residents before spreading across the slopes of the Estérel massif. Wild, its fragrance reflects its clusters of opulent branches: delicate.
Olfactory pyramid
Top note: Bergamot peel.
Heart note: Mimosa.
Base note: Iris.
Details
Burn time: approximately 60 hours
Height: 10.5 cm
How to care for your candle
We recommend letting your candle burn for about 2 hours so that the entire surface becomes liquid; otherwise, it may risk hollowing out around the wick.
Trim the wick before each use (ideal length: 3 to 5 mm).
To avoid smoke and soot, snuff out the flame rather than blowing it out. Recentering the wick.
Tip: Light your scented candle 1 hour before receiving guests so that the fragrance has time to diffuse.
Never leave a candle unattended.
Made in France