SYRACUSE LEMON
CITRUS SYRACUSISE
Cultivated for 3,000 years, this citrus fruit belongs to the Rutaceae family. Originally from Kashmir, it appeared in Europe during the Muslim conquests of the Middle Ages before being introduced to America by the Portuguese and Spanish.
Characterized by its acidity, the lemon is today recognized for its many medicinal properties and its fresh, tonic scent.
Details
Weight: 185g
Burning time: 45 to 50 hours
Dimensions: H: 9 cm Ø: 7.5 cm
How to care for your candle
We recommend letting your candle burn for about 2 hours so that the entire surface becomes liquid; otherwise, it may tunnel around the wick.
Trim the wick before each use (ideal length: 3 to 5 mm).
To avoid smoke and soot, extinguish the flame rather than blowing it out. Recentering the wick.
Tip: Light your scented candle 1 hour before having guests over, so the fragrance has time to diffuse.
Never leave a candle unattended.