MADURAI
Splendor of Indian jasmine.
The Duke of Tuscany introduced jasmine to India around 1690. Originally from Arabia, its fresh or dried flowers have since nourished Indian culture, featuring in its myths and daily rituals. Here, Jasminum sambac perfumes tea or is woven into garlands; there, near temples, it becomes an offering.
Details
Small Candle
Weight 70g - Burn time: approximately 20 hours - Height: 10.5 cm
Classic Candle
Weight 270g - Burn time: approximately 60 hours - Height 10.5 cm
How to care for your candle
We recommend letting your candle burn for approximately 2 hours so that the entire surface becomes liquid; otherwise, it may tunnel around the wick.
Trim the wick before each use (ideal length: 3 to 5 mm).
To avoid smoke and soot, snuff out the flame rather than blowing it out. Re-center the wick.
Tip: Light your scented candle 1 hour before your guests arrive so the fragrance has time to diffuse.
Never leave a candle unattended.
Made in France